9/6/2023 0 Comments Minimalist baker lemon cookies(I can’t speak for the guys, who preferred their death by chocolate cake over these delicious bars.) Honestly, these vegan and gluten-free seven layer bars are the first seven layer bars I’ve eaten, to my memory! I followed the recipe this morning and emerged from the kitchen with sweet, nutty, rich bars that supremely satisfied the girls in the family. If I ever make it again hopefully it’ll go smoother and I’ll have enough patience to blend it for longer to see if the texture can be improved. I ended up with something that looked like smooth butter but was definitely grainy to taste which I didn’t exactly mind. Luckily it was up to the task and was able to take it all the way. Although the quantity was barely enough to reach the lowest blade, my sandy coconut did turn buttery pretty quickly and at which point the volume had contracted enough that I had to again transfer the content this time to my small 250w food processor because otherwise nothing touched the blade anymore. So I toasted my sandy coconut a bit (it was refrigerated and maybe not the freshest) then tried to process it in my w ninja blender. It didn’t seem like it was gonna go anywhere (it turned sandy after 5 min and there was no change in texture whatsoever that occurred in the next 15 min). I have the exact same model of food processor that you recommend and use it to make peanut butter all the time without issues, but today it just made sandy coconut flakes for me after at least 20 minutes of processing (I took breaks so I was on it for an hour). This came out really tasty (duh) but I did have some trouble with the coconut butter.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |